At the moment, we are not accepting online orders. Please contact us at 813-857-1266 for further information.

Special Events Menu

Our chocolates are best consumed within 1-2 weeks. Keep them in a cool, dry place away from heat and sunlight, at room temperature below 70°F. Bonbons can be stored in a sealed container or ziplock bag, either in the fridge or a wine cooler.

Coffee Crunch

Milk chocolate infused coffee ganache paired with crunchy layer in dark chocolate shell. 
*Dairy, Nut

Strawberry Cheesecake

Strawberry gelee paired with cream cheese and paired with honey gram cookie crust in white chocolate shell. 

Hazelnut Caramel

Whole hazelnut in the center of perfectly salted caramel paired with hazelnut dark gianduja in a dark chocolate shell. 
*Dairy & Nut

Peanut Caramel

Peanut caramel in milk chocolate shell. *Dairy & Nut

Raspberry-Dairy Free

Raspberry ganache in dark chocolate shell.

Coconut Almond Crunch

Coconut ganache paired with roasted almonds and incased in dark chocolate shell. *Nut