At the moment, we are not accepting online orders. Please contact us at 813-857-1266 for further information.

At Cocoa Lilie, our flavors and designs change with
seasons and or occasion. The list of flavors at the bottom represents what's currently available;
moreover, we can accommodate special orders or events.

Our chocolates are best consumed within on to two weeks. Keep them in a cool, dry place away from heat and sunlight, at room temperature below 70°F. Bonbons can be stored in a sealed container or Ziplock bag, either in the fridge or a wine cooler.

Coconut Crunch

Coconut ganache paired with roasted almonds and incased in dark chocolate shell.


75% Dark Coverture ganache covered in a 67% dark chocolate shell.

Salted Caramel

Madagascar vanilla bean-infused salted caramel wrapped in milk and dark shell.

Marshmallow Milk

Marshmallow milk ganache incased in milk chocolate shell.

Peanut Caramel

Peanut caramel in milk chocolate shell.
*Dairy & Nut

Hazelnut Caramel

Whole hazelnut in the center of perfectly salted caramel paired with hazelnut dark gianduja in a dark chocolate shell. *Dairy & Nut

Coffee Crunch

Milk chocolate infused coffee ganache and paired with crunchy layer in dark chocolate shell. *Dairy, Nut


Espresso syrup, Mascarpone cheese ganache and paired with crunchy savoiardi cookie bottom make the perfect Tiramisu bonbon. all incased in white shell. *Dairy

Pineapple Match

Pinapple gelee paired with match ganache in white chocolate shell. *Dairy

Strawberry Cheesecake

Strawberry gelee paired with Philadelphia cream cheese and paired with honey gram cookie crust in white chocolate shell. *Dairy, Nut

Raspberry-Dairy Free

Raspberry ganache in dark chocolate shell.

Earl Gray

Earl Gray infused milk chocolate ganache in milk chocolate shell. *Dairy

What is Ruby Chocolate?

Ruby Cocoa Bean grows under unique climate conditions and can be found in Ecuador, Brazil and Ivory Coast. The Chocolate is naturally pink and contains no added flavors or colorings.