At Cocoa Lilie, our flavors and designs change with
seasons and or occasion.
The list of flavors at the bottom represents what's currently available;
moreover, we can accommodate special orders or events.
Our chocolates are best consumed within 1-2 weeks. Keep them in a cool, dry place away from heat and sunlight, at room temperature below 72°F. Bonbons can be stored in a sealed container or Ziplock bag, either in the fridge or a wine cooler.

COCONUT CRUNCH
Coconut ganache paired with roasted almonds and incased in dark chocolate shell. Contains: Nut

TANZANIE DARK CHOCOLATE
75% Dark Coverture ganache covered in a 64% dark chocolate shell. Contains: Dairy

SALTED CARAMEL
Madagascar vanilla bean-infused salted caramel wrapped in milk chocolate shell. Contains: Dairy

STRAWBARRY CHEESECAKE
A luscious layer of strawberry gelee paired with a rich, creamy cheese ganache, finished with a delicate honey graham cracker crust, all in encased in a velvety white chocolate shell. Contains: Dairy, Nut & Gluten

Marshmallow Milk Crunch
Vegan Marshmallow paired with milk ganache and crunchy layer. Contains: Dairy, Nuts

HAZELNUT GIANDUJA
Whole hazelnut in the center of a perfectly balanced hazelnut gianduja and encased in dark chocolate shell.Contains: Dairy & Nut

COFFEE DELIGHT
Milk chocolate infused coffee ganache in dark chocolate shell. Contains: Dairy

MANGO
Mango infused white chocolate ganache in white chocolate shell. *Dairy

PISTACHIO
Pistachio ganache in dark chocolate shell. Contains: Dairy & Nut

MILK MARSHMALLOW
Milk chocolate ganache paired with creamy marshmallow incased in milk chocolate shell. Dairy

RASBARRY-DAIRY FREE
Raspberry ganache in dark chocolate shell Vegan

RUBY MATCHA
Premium matcha infused white chocolate ganache and encased in Ruby chocolate shell. Contains: Dairy

CHERRY VANILLA
Cherry compote paired Tahitian infused vanilla ganache encased in dark chocolate shell. Contains: Dairy

FLEUR DE SEL CARAMEL
Fleur de see milk chocolate caramel paired with crunchy layer. Contains: Milk & Gluten
What is Ruby Chocolate?
