F.A.Q.
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Chocolate bonbons are kept best at room temperature that is no more then 65-70 degrees Fahrenheit. Place in a cool dry place, away from heat and sunlight. Avoid putting them in the refrigerator unless sealed to prevent moisture contact. Our bonbons are made with fresh ingredients, so best if consumed within two weeks, but will last for a month, or even longer if stored properly.
Normally, if an item is in stock, it will be available right away. However, if it is out of stock, or a special order need to be placed, we require 3-4 days’ notice in advance of our expected delivery.
Yes, you are welcome to give us a call and we’ll be happy to help you. Our phone number (813) 857-1266.
No, coming soon. Keep checking our website, or follow us on TikTok, Facebook and Instagram for updates.
No, but it will be established soon. Keep checking our website, or follow us on Instagram for updates.
When it comes to Cocoa Lilie chocolates, we take pride in making every single one of our bonbons by hand. Each piece has its own story and is a masterpiece on its own. You pick your flavor, texture and design.
We assure you that it is fresh because we make our chocolates in small batches and only use the best quality products.